Silk Lady 
Partial Mash Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Ed Terry | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Dallas, TX |
Water |
1 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Light Dry Extract (8.1 SRM) |
Dry Extract |
4 |
| 2 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1 lbs 8.00 oz |
Pale Liquid Extract (8.1 SRM) |
Extract |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
8 |
| 0.10 oz |
Ginger Root (Boil 12 min) |
Misc |
9 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
11 |
Notes
Use whole wheat flour, add Coriander @ knock out.
Also there many Belgian Ale Yeast, chose the one that fist the taste style you want.
This Recipe Has Not Been Rated
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