Jamil's Hop Hammer (Pliny The Elder Clone) 
All Grain Recipe
Submitted By: Allen (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 10.75 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.97 gal | Style Guide: |
| Color: 8.0 SRM | Equipment: Allen's Pot and Green Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 120.0 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.09 gal |
The brewer's water |
Water |
1 |
| 28 lbs 1.91 oz |
Gambrinus Pale Malt (1.8 SRM) |
Grain |
2 |
| 2 lbs 1.48 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
3 |
| 14.76 oz |
US White Wheat Malt (2.5 SRM) |
Grain |
4 |
| 2 lbs 12.82 oz |
Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) |
Sugar |
5 |
| 2.42 oz |
US Chinook [13.0%] - Boil 90 min |
Hops |
6 |
| 2.42 oz |
US Warrior [15.0%] - Boil 90 min |
Hops |
7 |
| 1.21 oz |
US Simcoe [12.0%] - Boil 45 min |
Hops |
8 |
| 1.21 oz |
US Columbus(Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
| 6.99 oz |
US Columbus(Tomahawk) [14.0%] - Boil 0 min |
Hops |
10 |
| 4.84 oz |
US Centennial [9.0%] - Boil 0 min |
Hops |
11 |
| 3.76 oz |
US Centennial [9.0%] - Boil 0 min |
Hops |
12 |
| 3.76 oz |
US Simcoe [12.0%] - Boil 0 min |
Hops |
13 |
| 2.15 oz |
US Simcoe [12.0%] - Boil 0 min |
Hops |
14 |
| 9.8 pkgs |
Wyeast 1056-American Ale ( #) |
Yeast |
15 |
Notes
Slowly raise temp to 70F near end of ferment. Dry hop for 7 to 10 days, just add the pellets to the beerThis Recipe Has Not Been Rated
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