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Björk 1632 Lützen 
All Grain Recipe
Submitted By: MattiasBjork (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Börjes utrustning |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 6.29 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.60 oz | Centennial [11.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |