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El Dorado Imperial IPA 
All Grain Recipe
Submitted By: HazardousBrewer (Shared)Members can download and share recipes
| Brewer: Tim Reese | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: My Brew Pot |
| Bitterness: 93.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 10.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 2 lbs 5.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 2.00 oz | El Dorado [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | El Dorado [15.0%] - Boil 45 min | Hops | 6 |
| 0.50 oz | El Dorado [15.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | El Dorado [15.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 9 |