BeerSmith™ Recipes and Web Editor
Anchor Liberty Ale 
All Grain Recipe
Submitted By: tgarchitect (Shared)Members can download and share recipes
| Brewer: Toben Greatsinger | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.41 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 90 min | Hops | 3 |
| 1.50 oz | Cascade [5.5%] - Boil 50 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 8 |