Double IPA 
All Grain Recipe
Submitted By: tgarchitect (Shared)
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| Brewer: Toben Greatsinger | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 138.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.56 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.50 oz |
Chinook [11.4%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Amarillo [8.2%] - Boil 40 min |
Hops |
7 |
| 1.00 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Amarillo [8.2%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Centennial [9.0%] - Steep 10 min |
Hops |
10 |
| 1.00 oz |
Sorachi Ace [11.9%] - Dry Hop 7 days |
Hops |
11 |
| 0.50 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
12 |
| 0.50 oz |
Centennial [9.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.50 oz |
Chinook [11.4%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Brewed 2/16/15
Transferred to Secondary 2/22/15
Dry Hopped3/9/15This Recipe Has Not Been Rated
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