Orange Hefeweissen 2.0 
All Grain Recipe
Submitted By: tgarchitect (Shared)
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| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertauer [2.7%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Hallertauer [2.7%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Coriander Seed (Boil 2 min) |
Misc |
10 |
| 1.00 oz |
Orange Peel, Bitter (Boil 2 min) |
Misc |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Brewed 2/14/15
Transferred 2/22/15
Rack to Keg 3/9/15This Recipe Has Not Been Rated
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