Red Rye IPA 
All Grain Recipe
Submitted By: tgarchitect (Shared)
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| Brewer: Toben Greatsinger | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Willamette [5.3%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Ahtanum [5.2%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Amarillo [8.2%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.50 oz |
Amarillo [8.2%] - Dry Hop 7 days |
Hops |
10 |
Notes
Brewed 2/28/15
Transferred to Secondary 3/9/15
This Recipe Has Not Been Rated
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