Vacation IPA

All Grain Recipe

Submitted By: tgarchitect (Shared)
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Brewer: Toben Greatsinger
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Toben's Equipment
Bitterness: 98.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Turbinado (10.0 SRM) Sugar 5
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
0.75 oz Citra [12.0%] - Boil 45 min Hops 7
0.75 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

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