Janet's Brown Ale 
All Grain Recipe
Submitted By: mrtucker22 (Shared)
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| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.9 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.50 oz |
Northern Brewer [8.5%] - Mash Hop |
Hops |
6 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
9 |
| 1.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
WLP001 - 68-73 degrees until 73-80% attenuation
Tasty Notes: Primary 7 days at 68 degrees and then Secondary 9 days at 70 degrees (dry hop in the secondary for the last 7 days)
Recommend to carb at 2.4 volsThis Recipe Has Not Been Rated
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