Jack's Chai Brown Ale 2014

All Grain Recipe

Submitted By: mrtucker22 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Caravienne Malt (22.0 SRM) Grain 7
8.00 oz Chocolate Malt (450.0 SRM) Grain 8
8.00 oz Golden Naked Oats (3.0 SRM) Grain 9
1.25 oz Saaz [4.0%] - Boil 60 min Hops 10
0.75 oz Saaz [4.0%] - Boil 30 min Hops 11
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 14
1.40 oz Chai Tea (Bottling 0 min) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine