Heady Topper

All Grain Recipe

Submitted By: mrtucker22 (Shared)
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Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 10.30 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 186.4 IBUsBoil Time: 75 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Fawcett Pearl Malt (2.7 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
3.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.60 oz Chinook [13.0%] - Boil 60 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Apollo [17.0%] - Boil 0 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1.00 oz Centennial [10.0%] - Steep 30 min Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 14
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 15
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 16
1.0 pkgs Vermont Ale (Yeast Bay #WLP4000) Yeast 17
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 18
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20
1.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 21
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 22

Notes

Recipe change - only had 8 oz of carapils so added 4 oz of flaked oats, and also threw in 0.6oz of dried leaf hops at 60min (mix of chinook, colombus, and cent)

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