Heady Topper 
All Grain Recipe
Submitted By: mrtucker22 (Shared)
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| Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 10.30 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 186.4 IBUs | Boil Time: 75 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Fawcett Pearl Malt (2.7 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 3.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.60 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Apollo [17.0%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
13 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
15 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Vermont Ale (Yeast Bay #WLP4000) |
Yeast |
17 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
18 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
19 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
20 |
| 1.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
21 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
22 |
Notes
Recipe change - only had 8 oz of carapils so added 4 oz of flaked oats, and also threw in 0.6oz of dried leaf hops at 60min (mix of chinook, colombus, and cent)This Recipe Has Not Been Rated
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