Fresh Hop Harvest Ale 
All Grain Recipe
Submitted By: mrtucker22 (Shared)
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| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 89.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 22 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2.50 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.70 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
| 3.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |
Notes
hop conversion - took fresh hop weight and divided by 8 to get the weight for the recipe IBU calculation
wyeast london esb ale yeast - pitch at 64 and increase to 72 degrees to reach 67-71% attenuation
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