ESB with American Hops 
All Grain Recipe
Submitted By: mrtucker22 (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 9.78 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.5 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 11.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 5.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
12 |
| 1.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
Notes
Water Additions: add 5g of baking soda
WLP002 - pitch at 65 and increase to 68 degrees to reach 63-70% attenuation
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor