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Goat Bock '15 
All Grain Recipe
Submitted By: kerstings (Shared)Members can download and share recipes
| Brewer: Dad/Stu | |
| Batch Size: 10.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 11.71 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Kersting Equipment |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 12 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 5.25 oz | Hallertauer [3.3%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.50 oz | Hallertauer [3.3%] - Boil 15 min | Hops | 8 |
| 2.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 10 |