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Lil' Doggy Imperial Ale 
All Grain Recipe
Submitted By: remmenga (Shared)Members can download and share recipes
| Brewer: Joshua Remmenga | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: 01 - 5 Gal Ale |
| Bitterness: 115.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: 03 Medium Body Profile (152F) |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Galaxy [14.0%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Galaxy [14.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |