robust porter

All Grain Recipe

Submitted By: Tom123055 (Shared)
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Batch Size: 7.00 galStyle: Robust Porter (12B)
Boil Size: 9.45 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Chocolate Malt (350.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.35 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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