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Submitted By: eriksj (Shared)Members can download and share recipes
| Brewer: Erik Johnsen | |
| Batch Size: 5.51 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Mit utstyr (10 Gal/37.8 L) - All Grain |
| Bitterness: 5.6 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 3 lbs 15.49 oz | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
| 0.35 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
| 3.50 oz | Ginger Root (Boil 12 min) | Misc | 4 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 5 |