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Kohatu Cream Ale 
All Grain Recipe
Submitted By: mcheva (Shared)Members can download and share recipes
| Brewer: Mitch | |
| Batch Size: 11.89 gal | Style: Cream Ale ( 6A) |
| Boil Size: 15.10 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: BREWZILLA |
| Bitterness: 17.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 4.60 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 11 lbs 3.90 oz | Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) | Grain | 3 |
| 11 lbs 3.90 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 7.05 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 5 |
| 0.35 oz | Magnum [11.3%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.25 tsp | Wyeast Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 3.53 oz | Kohatu [6.8%] - Steep 20 min | Hops | 9 |