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Nutcastle 
All Grain Recipe
Submitted By: milou007 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Milou equipement |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.32 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.08 oz | Chocolate Malt (200.0 SRM) | Grain | 2 |
| 8.08 oz | Victory Malt (28.0 SRM) | Grain | 3 |
| 4.21 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 2.12 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 1.12 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 6 |
| 0.46 oz | Goldings, East Kent [5.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |