Esmeralda 
Partial Mash Recipe
Submitted By: Aybars (Shared)
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| Brewer: Aybars | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 2.11 gal | Style Guide: BJCP 2008 |
| Color: 24.3 SRM | Equipment: 22 litre tencere |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
3 |
| 1.59 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
6 |
| 4 lbs 6.55 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Chocolate Malt (253.8 SRM) |
Grain |
9 |
Notes
Cocoa nibs and vanilla tincture added during bottling. This Recipe Has Not Been Rated
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