Hübner Haus Roasted Green Chile IPA 
All Grain Recipe
Submitted By: HubnerHaus (Shared)
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| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 127.5 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Distilled Water |
Water |
1 |
| 2 lbs |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 10 lbs |
Pale Malt (2 Row) US (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
11 |
| 2.00 cup |
Roasted Green Chile Juice (Secondary 10 days) |
Misc |
12 |
| 4.00 oz |
Zeus [14.0%] - Dry Hop 7 days |
Hops |
13 |
| 4.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
Notes
Added 2 cups of sugar at mash start.
Sparged with 1 gallon.
Added 1/2 gallon before boiling.
Added first hops at hot breakThis Recipe Has Not Been Rated
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