Ingredients
Amount |
Name |
Type |
# |
7.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
4.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
4.00 g |
Salt (Mash 60 min) |
Misc |
4 |
7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
8.00 oz |
Pale Chocolate Malt (215.0 SRM) |
Grain |
7 |
1 lbs 12.00 oz |
Carabrown (55.0 SRM) |
Grain |
8 |
3.04 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
9 |
0.96 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
12 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.00 |
Wort Chiller (Boil 15 min) |
Misc |
14 |
1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
15 |