Brown Porter

All Grain Recipe

Submitted By: car62ets (Shared)
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Batch Size: 5.75 galStyle: Brown Porter (12A)
Boil Size: 9.26 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: FFATS Brewing Co.
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Chalk (Mash 60 min) Misc 1
4.00 g Baking Soda (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 g Salt (Mash 60 min) Misc 4
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Pale Chocolate Malt (215.0 SRM) Grain 7
1 lbs 12.00 oz Carabrown (55.0 SRM) Grain 8
3.04 oz Black Barley (Stout) (500.0 SRM) Grain 9
0.96 oz Chocolate Rye Malt (250.0 SRM) Grain 10
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 Wort Chiller (Boil 15 min) Misc 14
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 15

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