Hoopy Saison Brett

All Grain Recipe

Submitted By: einar (Shared)
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Brewer: Samlagið
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Samlagspotturinn
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Premium Pilsner (Weyermann) (2.5 SRM) Grain 1
1 lbs 10.46 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2.29 oz Saaz [4.0%] - Boil 60 min Hops 3
0.30 tsp Irish Moss (Boil 10 min) Misc 4
1.34 oz Saaz [4.0%] - Boil 10 min Hops 5
1.66 oz Saaz [4.0%] - Boil 0 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 9

Notes

http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html?m=1

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