Tapster's Paradise

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Chris, Keith, Neil
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot (14 Gal/52 L) and Cooler (70 Quarts / 66 L) - All Grain
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body (60min)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Biscuit Malt (5.5 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Belgian Candi Syrup (Clear) (0.0 SRM) Sugar 5
1.00 oz Bramling Cross [6.0%] - Boil 20 min Hops 6
1.00 items Wort Chiller (Boil 10 min) Misc 7
2.00 g Seeds of Paradise (Boil 5 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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