Malted IPA (Chorum)
All Grain Recipe
Submitted By: lchorum321 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 65.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (6 Row) US $1.30 (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 90L $1.94 (80.0 SRM) | Grain | 2 |
1.00 oz | Galena $2.16 [12.5%] - Boil 60 min | Hops | 3 |
0.50 oz | Galena $2.16 [12.5%] - Boil 50 min | Hops | 4 |
1.00 oz | Cascade $3.51 [5.5%] - Boil 10 min | Hops | 5 |