AG#43 Cat's Arse 3

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 14.68 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 40.3 IBUsBoil Time: 75 min
Est OG: 1.044 (11.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.82 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
14.14 oz Crystal Malt Standard (76.1 SRM) Grain 2
14.14 oz Wheat, Torrified (1.5 SRM) Grain 3
5.65 oz Caramalt (14.2 SRM) Grain 4
0.56 oz Columbus (Tomahawk) [17.3%] - Boil 75 min Hops 5
1.27 oz Cascade [9.1%] - Boil 5 min Hops 6
1.27 oz Centennial [10.1%] - Boil 5 min Hops 7
1.27 oz Simcoe [15.5%] - Boil 5 min Hops 8
1.94 oz Cascade [9.1%] - Steep 5 min Hops 9
1.94 oz Centennial [10.1%] - Steep 5 min Hops 10
1.94 oz Simcoe [15.5%] - Steep 5 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.06 oz Cascade [9.1%] - Dry Hop 5 days Hops 13
1.06 oz Centennial [10.1%] - Dry Hop 5 days Hops 14
1.06 oz Simcoe [15.5%] - Dry Hop 5 days Hops 15

Notes

Yeast attenuation set to 74% - to give about 79% AA which should be right for WLP002 at 65C.

This Recipe Has Not Been Rated

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