Bourbon Vanilla Imperial Porter 
All Grain Recipe
Submitted By: ncbluesman (Shared)
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| Brewer: Philip Morris | |
| Batch Size: 12.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.73 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: Bitter Friends Brewery |
| Bitterness: 46.4 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: BFB - Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 2 lbs 15.64 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 2 lbs 7.70 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 1 lbs 15.76 oz |
Caramel/Crystal Malt -135L - Extra Dark (160.0 SRM) |
Grain |
5 |
| 1 lbs 1.48 oz |
Caramel/Crystal Malt - 55L - English Medium (55.0 SRM) |
Grain |
6 |
| 1.94 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.23 oz |
Goldings, East Kent [6.0%] - Boil 10 min |
Hops |
9 |
| 2.40 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 4.00 items |
Vanilla Bean (Primary 5 days) |
Misc |
12 |
Notes
3/1 - cold brew day today, pretty much 32 degrees at 8:00am when I started. I put 10 gallons of 174 degree water over the 42 pounds of grain with the tun & grain registering 46 degrees and pretty much hit my 153 mash temp.
The sparge was slow, very slow but my volumes were good. A bit more than I needed, but I included it and boiled a bit harder to land on 12.5.
I overchilled landing on 60 degrees, so I have to warm it up to about 63 or so before I pitch. This Recipe Has Not Been Rated
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