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Ry's Aletoberfest 
Partial Mash Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 9.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 2.50 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.30 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 8.60 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 3 lbs 4.80 oz | Munich LME (10.1 SRM) | Extract | 6 |
| 1.00 oz | German Northern Brewer [6.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Hallertau [2.7%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |