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Wheat Hall & Oats 
All Grain Recipe
Submitted By: Sordo2504 (Shared)Members can download and share recipes
| Brewer: Mario | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Bel (3.5 SRM) | Grain | 2 |
| 1 lbs 1.60 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 1.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 8 |
| 1.00 lbs | Agave Syrup (Secondary 7 days) | Misc | 9 |