Dairyland Cream

All Grain Recipe

Submitted By: jrsuster (Shared)
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Brewer: Jared Suster
Batch Size: 12.50 galStyle: Cream Ale ( 6A)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Boil Kettle
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 3.76 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.32 oz Carafoam (2.0 SRM) Grain 2
15.15 oz Corn, Flaked (1.3 SRM) Grain 3
8.66 oz Barley, Flaked (1.7 SRM) Grain 4
1.30 oz Cluster [7.6%] - Boil 45 min Hops 5
0.65 oz Cluster [7.6%] - Boil 15 min Hops 6
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 7

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