Dairyland Cream
All Grain Recipe
Submitted By: jrsuster (Shared)
Members can download and share recipes
Brewer: Jared Suster | |
Batch Size: 12.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Boil Kettle |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 3.76 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.32 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
15.15 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
8.66 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1.30 oz |
Cluster [7.6%] - Boil 45 min |
Hops |
5 |
0.65 oz |
Cluster [7.6%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
7 |
This Recipe Has Not Been Rated