All Grain Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Taylor | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: My Equipment |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Scottish Stout |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Scottish |
Water |
1 |
| 11 lbs |
Pale Malt, Golden Promise (2.4 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Toasted (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.25 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
7 |
| 1.25 oz |
Magnum [13.0%] - Boil 30 min |
Hops |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Taste Notes
Nice body, roasty aroma. A bit of roasty sour in the taste (some phytase action in that long rest?), with a mellow grain and malt finish. Definitely a keeper.Notes
Toast the oats. 350* for 20m, turning a few times. Leave in a sack for three days.
Yes, that's an eight-hour rest! Dough-in at night, mash-our with some coffee and a biscuit.
BeerSmith™ Recipes and Web Editor
(1 ratings)
by CardosFernan