New ZEPA

All Grain Recipe

Submitted By: tbattisti (Shared)
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Brewer: Tony Battisti
Batch Size: 5.50 galStyle: American IPA (14C)
Boil Size: 7.24 galStyle Guide: BJCP 2004
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: 02. Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt 5L (5.0 SRM) Grain 4
1.00 oz Green Bullet [13.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tbsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Kohatu [8.6%] - Boil 5 min Hops 8
1.00 oz Kohatu [8.6%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 10
2.00 oz Kohatu [8.6%] - Dry Hop 3 days Hops 11

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