Pliny the Arrogant Elder Bastard 
(1 ratings)
All Grain Recipe
Submitted By: ultravista (Shared)
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| Batch Size: 6.00 gal | Style: Imperial India Pale Ale (53 ) |
| Boil Size: 8.00 gal | Style Guide: GABF 2013 |
| Color: 9.5 SRM | Equipment: Keggle 15.5G Ray |
| Bitterness: 169.6 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 3.00 oz |
Chinook [12.0%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Chinook [12.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Chinook [12.0%] - Boil 30 min |
Hops |
7 |
| 3.00 oz |
Chinook [12.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Cascade [7.7%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 0.50 oz |
Amarillo [8.7%] - Dry Hop 14 days |
Hops |
11 |
| 0.50 oz |
Cascade [7.7%] - Dry Hop 14 days |
Hops |
12 |
| 0.50 oz |
Chinook [12.0%] - Dry Hop 14 days |
Hops |
13 |
| 0.50 oz |
Columbus (Tomahawk) [15.4%] - Dry Hop 14 days |
Hops |
14 |
| 0.50 oz |
Amarillo [8.7%] - Dry Hop 7 days |
Hops |
15 |
| 0.50 oz |
Cascade [7.7%] - Dry Hop 7 days |
Hops |
16 |
| 0.50 oz |
Chinook [12.0%] - Dry Hop 7 days |
Hops |
17 |
| 0.50 oz |
Columbus (Tomahawk) [15.4%] - Dry Hop 7 days |
Hops |
18 |
Notes
03/07/15 - subbed CaraAroma for C45 and added 1/2 pound more Two-Row to match the 2010 PTE recipe in Zymurgy. All Chinook in the boil + flameout. AAU is exactly the same as Zymurgy. Ground the shit out of the grains w/the Corona mill gapped tight. 2 ounces of Amarillo, Cascade, Chinook, and Simcoe at 7 and again at 14 days.
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I'd consider allowing the hops to steep hot (just put a lid on after you kill the flame). Russian River does a hot whirlpool, and those 0 minute hops are added then, so the hops do see some 200*+ temps for anywhere from 10-25minutes before they chill. - Vinnie Cilurzo
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BeerSmith™ Recipes and Web Editor
by ultravistaThis is the 2010 Zymurgy PTE recipe brewed with Arrogant Bastard's CaraAroma and Chinook. The AAU's match the PTE recipe and is 3.4 SRM darker with CaraAroma vs. C40.