Winters End Cream Ale 
All Grain Recipe
Submitted By: fenra (Shared)
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| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 5 Gal BIAB - 15.5 gal kettle |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB 150 |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz [3.0%] - First Wort |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Saaz [3.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
This Recipe Has Not Been Rated
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