Mosaic Ale Extract
Extract Recipe
Submitted By: jdfrench993 (Shared)
Members can download and share recipes
Brewer: David French | |
Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: David's Extract (10 gal) |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
5 lbs 8.00 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
4 |
1 lbs |
DME Sparklinf Amber (Briess) (10.5 SRM) |
Dry Extract |
5 |
1.00 oz |
Mosaic (HBC 369) [11.7%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Mosaic (HBC 369) [11.7%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Mosaic (HBC 369) [11.7%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Mosaic (HBC 369) [11.7%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Mosaic (HBC 369) [11.8%] - Dry Hop 5 days |
Hops |
12 |
Notes
Steep Grains at 155 for 20-30 minutes.This Recipe Has Not Been Rated