12/21/12 MAYAN SMOKING END TIMES PORTER 
All Grain Recipe
Submitted By: Cowboyup (Shared)
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| Brewer: Jim Thompson | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 42.5 SRM | Equipment: Electric Brew 5 Gal. |
| Bitterness: 41.4 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.00 oz |
Pale Malt (Malteurop) (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.96 oz |
Caraamber (WYM) L 25-35 (36.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (456.9 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Smoked Cherrywood (4.0 SRM) |
Grain |
5 |
| 1.75 oz |
Kent Goldings [7.2%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
Muntons Gold 6 g. (Muntons #) |
Yeast |
10 |
Taste Notes
Nice dark porter. Smooth and tasty. Nice head of foam. The smoked malt is just barely noticable. Next time use 6 oz. of smoked malt.
4.6% ABW, 5.8% ABV.Notes
Did not attenuate as well as it should have, next time use liquid yeast with a starter. Mashed in @ 170 degs. because of the size of the mash tun to get near 152 degs. temp. 75 min. boil.This Recipe Has Not Been Rated
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