Andrew's Session IPA

All Grain Recipe

Submitted By: Dino (Shared)
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Batch Size: 10.00 galStyle: English IPA (14A)
Boil Size: 13.92 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: 10 Cooler/15 Kettle 10 Gal Batch
Bitterness: 52.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.85 oz Galaxy [13.7%] - Boil 60 min Hops 4
4.00 g Gypsum (Calcium Sulfate) (Boil 15 min) Misc 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Galaxy [13.7%] - Boil 10 min Hops 7
1.00 oz Nelson Sauvin [11.4%] - Boil 10 min Hops 8
1.00 oz Galaxy [13.7%] - Boil 5 min Hops 9
1.00 oz Nelson Sauvin [11.4%] - Boil 5 min Hops 10
1.00 oz Galaxy [13.7%] - Steep 0 min Hops 11
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 12
2.00 oz Galaxy [13.7%] - Dry Hop 4 days Hops 13
2.00 oz Nelson Sauvin [11.4%] - Dry Hop 4 days Hops 14

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