#12 MVP IPA

Extract Recipe

Submitted By: kkohler5 (Shared)
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Brewer: k kohler
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 3
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Citra [13.0%] - Boil 15 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11

Notes

Brewed 12/7/14..........OG 1.062 Secondary 12/29/4....SG 1.012...taste is very good !!!!!! Mesee up the transfer a little and lost about a gallon ???

This Recipe Has Not Been Rated

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