Coconut Cream Ale II 
Extract Recipe
Submitted By: kkohler5 (Shared)
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| Brewer: Kohler | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) |
Sugar |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
OG 1.044 12/30/14
ABV 3.8% 146 calories
This Recipe Has Not Been Rated
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