Coconut Cream Ale II

Extract Recipe

Submitted By: kkohler5 (Shared)
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Brewer: Kohler
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Honey Malt (25.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Cluster [7.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
8.00 oz Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

OG 1.044 12/30/14 ABV 3.8% 146 calories

This Recipe Has Not Been Rated

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