Col. Klink Pale Ale

Extract Recipe

Submitted By: kkohler5 (Shared)
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Brewer: Kohler
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Melanoiden Malt (20.0 SRM) Grain 2
1.00 oz German Hull Mellon [6.9%] - First Wort Hops 3
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
3 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 5
0.75 oz German Hull Mellon [6.9%] - Boil 15 min Hops 6
1.00 oz German Hull Mellon [6.9%] - Boil 10 min Hops 7
1.00 oz German Hull Mellon [6.9%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
3.00 oz German Hull Mellon [6.9%] - Dry Hop 0 days Hops 10

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