Cadillac IPA 
Extract Recipe
Submitted By: kkohler5 (Shared)
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| Brewer: Kohler | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 56.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 0.75 oz |
El Dorado [15.0%] - First Wort |
Hops |
3 |
| 3 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 3 lbs 8.00 oz |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
8 |
| 0.75 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 3.00 oz |
El Dorado [15.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
OG 1.066 @ 68
Steeped grains for 20 minutes.
Removed Grains and added Hops FWH
Brought to boil added 3.5 light DME
followed hop schedule
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