Cherry Lime-Aid

All Grain Recipe

Submitted By: svt4643 (Shared)
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Batch Size: 5.02 galStyle: American Amber Ale ( 6B)
Boil Size: 8.02 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: Kevin's - BIAB
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Honey [Boil] (1.0 SRM) Sugar 3
1.00 oz Simcoe [13.6%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9

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