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Schwarzbier Lager (Black Beer Ale) 
(1 ratings)
All Grain Recipe
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| Brewer: BIABrewer.info | |
| Batch Size: 6.08 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 11.38 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 4.01 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 7.16 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 5.37 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 3.58 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.79 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.40 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.67 oz | Hallertauer [4.8%] - Boil 1 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
Schwarzbier exp.
by Brewjitsu