Xycoviska Light - XE4 - Recipe

Xycoviska Light - XE4

Brewer: Pablo de Campos Ferreira
Batch Size: 13.21 gal	Style: Imperial Stout (13F)
Boil Size: 14.89 gal	Style Guide: BJCP 2008
Color: 38.1 SRM	Equipment: Xicona Equipamento
Bitterness: 71.4 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.5° P)	Mash Profile: Xicona Bier - Xicovyska
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
44 lbs 1.48 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Carabelge (17.8 SRM)	Grain	2
2 lbs 3.27 oz	Caramel/Crystal Malt - 80L (117.1 SRM)	Grain	3
2 lbs 3.27 oz	Pale Wayermann (3.8 SRM)	Grain	4
1 lbs 1.64 oz	Caraaroma (203.0 SRM)	Grain	5
14.11 oz	Château Black (710.7 SRM)	Grain	6
8.82 oz	Carafa III (659.9 SRM)	Grain	7
6.70 oz	Hallertauer Hersbrucker [4.1%] - Boil 60 min	Hops	8
1.20 oz	Hallertauer [4.5%] - Boil 60 min	Hops	9
2.12 oz	Saaz [3.8%] - Boil 45 min	Hops	10
1.62 oz	Hallertauer [4.5%] - Boil 30 min	Hops	11
5.29 oz	Chinook [13.9%] - Boil 15 min	Hops	12
3.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	13
3.53 oz	Centennial [10.0%] - Dry Hop 15 days	Hops	14