Xycoviska Light - XE4

All Grain Recipe

Submitted By: XiconaBier (Shared)
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Brewer: Pablo de Campos Ferreira
Batch Size: 13.21 galStyle: Imperial Stout (13F)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Xicona Equipamento
Bitterness: 71.4 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Xicona Bier - Xicovyska
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Carabelge (17.8 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (117.1 SRM) Grain 3
2 lbs 3.27 oz Pale Wayermann (3.8 SRM) Grain 4
1 lbs 1.64 oz Caraaroma (203.0 SRM) Grain 5
14.11 oz Château Black (710.7 SRM) Grain 6
8.82 oz Carafa III (659.9 SRM) Grain 7
6.70 oz Hallertauer Hersbrucker [4.1%] - Boil 60 min Hops 8
1.20 oz Hallertauer [4.5%] - Boil 60 min Hops 9
2.12 oz Saaz [3.8%] - Boil 45 min Hops 10
1.62 oz Hallertauer [4.5%] - Boil 30 min Hops 11
5.29 oz Chinook [13.9%] - Boil 15 min Hops 12
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13
3.53 oz Centennial [10.0%] - Dry Hop 15 days Hops 14

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