112- Westerlands Golden IPA 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: BIABrewer.info | |
| Batch Size: 13.21 gal | Style: American IPA (13.2) |
| Boil Size: 18.01 gal | Style Guide: AABC 2010 |
| Color: 8.7 SRM | Equipment: Equipment 2 |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 7.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
| 4 lbs 8.20 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs 2.11 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 4.88 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 0.54 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 3.17 oz |
Citra [14.0%] - Boil 10 min |
Hops |
6 |
| 3.17 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 3.17 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
| 3.17 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated
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