"Hestehov" - Spring Dry IPA 07.03.2015

Extract Recipe

Submitted By: mreintz (Shared)
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Brewer: Morten
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.81 oz Pale Liquid Extract (8.0 SRM) Extract 1
3.53 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
1.41 oz Mosaic [11.1%] - Boil 60 min Hops 3
1.06 oz Chinook [13.0%] - Steep 15 min Hops 4
0.71 oz Simcoe [13.0%] - Steep 15 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
0.71 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 7
0.71 oz Chinook [13.0%] - Dry Hop 7 days Hops 8

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