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"Hestehov" - Spring Dry IPA 07.03.2015 
Extract Recipe
Submitted By: mreintz (Shared)Members can download and share recipes
| Brewer: Morten | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.81 oz | Pale Liquid Extract (8.0 SRM) | Extract | 1 |
| 3.53 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
| 1.41 oz | Mosaic [11.1%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Chinook [13.0%] - Steep 15 min | Hops | 4 |
| 0.71 oz | Simcoe [13.0%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 0.71 oz | Ahtanum [6.0%] - Dry Hop 7 days | Hops | 7 |
| 0.71 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 8 |