Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Chocolate Milk Stout 
All Grain Recipe
Submitted By: zswanlund (Shared)Members can download and share recipes
| Brewer: Zac | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 43.5 SRM | Equipment: Zac Setup |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) | Sugar | 6 |
| 0.50 oz | Cluster [7.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |