Eriksen House Ale

All Grain Recipe

Submitted By: Eriksenjr (Shared)
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Brewer: Jim Eriksen
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.06 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Jim's All Grain Equipment (Large Batch)
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Dublin, Ireland Water 1
8 lbs 3.78 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 4.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.35 oz Honey Malt (25.0 SRM) Grain 4
8.23 oz Biscuit Malt (23.0 SRM) Grain 5
6.59 oz Crystal Rye (3.0 SRM) Grain 6
1.03 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.52 oz Fuggle [4.5%] - Boil 15 min Hops 8
0.26 tsp Irish Moss (Boil 10 min) Misc 9
0.52 oz Liberty [4.3%] - Boil 3 min Hops 10
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 11
4.20 oz Oak Chips (Secondary 7 days) Misc 12

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