ØVD Kräen Kölsh 
All Grain Recipe
Submitted By: ovd1999 (Shared)
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| Brewer: 0127 Henrik | |
| Batch Size: 36.98 gal | Style: Kölsch ( 6C) |
| Boil Size: 40.90 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: Kråka bryggerie |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 54 lbs 2.16 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 9 lbs 8.85 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 10.26 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 4.27 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
4 |
| 4.27 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
5 |
| 0.3 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Notes
Kuppern Kölsch (MHB)
oppskrift hentet fra moderne hjemmebrygging This Recipe Has Not Been Rated
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